Last updated: April 2026
Passport to Plate is a personal food and travel blog. This privacy policy explains what information is collected when you visit this site or subscribe to the newsletter, and how that information is used.
The short version: I collect only your email address if you choose to subscribe. I don't sell it, share it, or use it for anything other than sending you the newsletter.
The only personal information collected on this site is your email address, and only when you voluntarily subscribe to the Passport to Plate newsletter. No other personal data is collected through this site.
This site may use basic analytics tools that collect anonymized data such as page views and general location (country or region level). This data is never tied to individual users and is used only to understand how the site is being read.
Your email address is used solely to send you the Passport to Plate newsletter — city guides, restaurant recommendations, and occasional travel dispatches. Nothing else.
Emails are managed through Beehiiv, a newsletter platform. You can review their privacy practices at beehiiv.com/privacy.
Your email address will never be sold, rented, or shared with any third party for marketing or advertising purposes. Full stop.
You can unsubscribe from the newsletter at any time by clicking the unsubscribe link in any email you receive. Your email will be removed immediately.
This site does not use tracking cookies or advertising cookies. Basic session functionality may use cookies, but no personal data is stored or tracked through them.
This site links to external restaurant websites, booking platforms, and other resources. Those sites have their own privacy policies and this policy does not cover them.
If you have any questions about this privacy policy or how your data is handled, you can reach me at hello@passporttoplate.com.
Questions, recommendations, or just want to talk food — I'm always happy to hear from people who eat the way I do.